Tofu Burritos with Black Beans and Spicy Slaw!
Spicy Cabbage slaw
1 head cabbage
Juice from two lemons
1tsp cumin
1tsp cayenne
1/4 cup low-fat plain yogurt
1/4tsp salt
1/4tsp pepper
2 tablespoons vinegar
Mix all ingredients except cabbage. Cut cabbage in 1/2 and then in long thin strips. Mix cabbage with dressing. Let stand in fridge for at least 30 minutes for cabbage to wilt slightly.
Tofu Burritos
1 package extra firm tofu cut into about 1/4inch cubes
1tsp cumin
1tsp chili powder or cayenne
1 cup onion diced
1 cup red or yellow bell pepper
2 cups zucchini
2 cups chopped tomatoes
3 cups black or pinto beans
whole grain tortillas
Low-fat sour cream or greek yogurt (I prefer greek yogurt)
1/2 cup shredded cheddar cheese
Olive Oil
Place tofu in a bowl season with cumin and chili powder. Heat olive oil in a skillet over medium heat. Add onion, bell peppers and zucchini saute 3-4 minutes. Add tofu and cook another 2-3 minutes.
Warm tortillas, spoon in mixture and cheese, roll up. Top with tomatoes and sour cream to taste.
Serve burritos with spicy slaw and black beans on the side.
Serves 4
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