Tuesday, March 29, 2011

Real Men Eat Tofu!

My husband loves these and said I should share it on my blog, proof that real men eat tofu! The thing about tofu is if you don't like it then you did something wrong! It's all about how you season and serve it, by itself it  has almost no taste. The same can not be said for this dinner! 


Tofu Burritos with Black Beans and Spicy Slaw! 




Spicy Cabbage slaw 

1 head cabbage 
Juice from two lemons
1tsp cumin
1tsp cayenne
1/4 cup low-fat plain yogurt 
1/4tsp salt
1/4tsp pepper
2 tablespoons vinegar 


Mix all ingredients except cabbage. Cut cabbage in 1/2 and then in long thin strips. Mix cabbage with dressing. Let stand in fridge for at least 30 minutes for cabbage to wilt slightly. 


Tofu Burritos 
1 package extra firm tofu cut into about 1/4inch cubes
1tsp cumin
1tsp chili powder or cayenne 
1 cup onion diced
1 cup red or yellow bell pepper
2 cups zucchini
2 cups chopped tomatoes 
3 cups black or pinto beans 
whole grain tortillas
Low-fat sour cream or greek yogurt (I prefer greek yogurt)
1/2 cup shredded cheddar cheese 
Olive Oil 

Place tofu in a bowl season with cumin and chili powder. Heat olive oil in a skillet over medium heat. Add onion, bell peppers and zucchini saute 3-4 minutes. Add tofu and cook another 2-3 minutes. 

Warm tortillas, spoon in mixture and cheese, roll up. Top with tomatoes and sour cream to taste. 

Serve burritos with spicy slaw and black beans on the side. 

Serves 4 

Saturday, March 26, 2011

Garlic Fire Spray will keep the Bugs away!


We started gardening 3 years ago when my husband built me a garden box for Mother's day. Last year we expanded to a 600sq ft vegetable garden on the side of our house. Last summer we enjoyed all the tomatoes, cucumbers, onions, zucchini, squash, eggplant, watermelon, peppers and herbs we could stand! 


Our first commitment to gardening was to only grow organic. The problem is the bugs! They love my delicious vegetables almost as much as I do, almost! There is nothing more frustrating than growing beautiful food and having it ravaged by bugs! In this regard I can see the appeal to pesticides, it's the poison part I can't get on board with! My answer is Garlic Fire Spray! This little recipe was shared with me by a local gardener and it worked great last year. 

Garlic Fire Spray

Blend ingredients in blender, strain through cheese cloth and transfer to spray bottle. Spray about once a week. 
  • 2-3 garlic bulbs (about 6-10 cloves per bulb)
  • 6 large or 12 small hot chilli peppers. If you don't have peppers use 2 tablespoons cayenne  
  • 1 tablespoon vegetable or oliveoil
  • 2tsp dish soap 
  • 6-7 cups water
Bye bye bugs.... hello vegetables! 

Wednesday, March 23, 2011

So what, I sweat!

Ok, so we all sweat and sometimes we stink! In order to prevent sticky pits and offensive odor people reach for antiperspirants or deodorant. Antiperspirant and deodorant are often assumed to be the same thing, they are not. Deodorant is the stuff that stops the smell and antiperspirant clogs the ducts and prevents the body from perspiring. 

The active ingredient used to stop the flow of sweat onto the skin  in antiperspirant is aluminum. Aluminum is believed to cause an increase in risk of Alzheimer's disease and some would argue cancer. The FDA allows this poisonous ingredient to be added to deodorant in regulated amounts. Regulated poison, really? I'll pass. 

The other ingredient  of concern in antiperspirants are parabens. This has in fact become quite a buzz word in the US. There are rising concerns that parabens can cause cancer by acting like estrogen in living tissue.  I am sure you have noticed more and more products with labels that say "paraben" free. There must be a reason for this right? Although there aren't any studies to prove that antiperspirant causes cancer, I'm not going to wait for those to come out.  

For me it comes down to this, I don't want to put a poison on my skin day after day and don't want to stop my body from doing something it does for a reason. I stopped using antiperspirant about 7 years ago and so far nobody has ran away to avoid my odor! I use organic deodorant, it keeps me from smelling and allows my body to do what it wants to do. I will say that I did sweat quite a bit when I first stopped using antiperspirant but over time that has changed. I rarely sweat any more and when I do I deal with it, I'll take a little sticky odorless pit over years of exposure to poisons. 


So my challenge to you is this, give it a try! Put your antiperspirant away from 30-days and give an organic deodorant a try. 

Tuesday, March 22, 2011

Black Bean Burger w/ spanish rice

Ok this recipe is oh so easy and oh so delicious!

5 cups cooked black beans
1/4 cup cilantro
1 egg
1/2 cup bread crumbs (see instructions below)
1 1/2 cups grilled onions
2 garlic cloves
4 medium tomatoes
1/2 cup low fat greek yogurt
1/2 poblano pepper
5 cups cooked brown rice
4 corn tortillas cut into small triangles (like chips)
Olive oil


Cook rice. Roast tomatoes, 1 cup onions, 1/2 poblano (or other mild pepper) and 2 garlic cloves on a cookie sheet in the oven at 375 until onions begin to brown about 15 minutes. Cook remaining 1/2 cup onion in small pan with olive oil, salt and pepper.  Smash black beans and mix with cilantro, egg, bread crumbs and 1/2 cup grilled onions in a bowl.

Remove tomato mixture from oven and mix in with rice and 1/2 tablespoon olive oil. Set aside

Form black bean mixture into patties, place on hot grill or pan (with olive oil to prevent sticking) allow to firm up on one side and flip, cook until slightly brown on both sides. Top with avocado, greek yogurt and salsa to taste.

Toss tortillas in a bowl with olive oil place on cookie sheet sprinkle with salt and out in oven on low broil until slightly crispy.

Of course use only Organic ingredients!

Enjoy!

Monday, March 21, 2011

Eat Organic

I can't say this enough, eat, eat, eat organic! Do you really think that chemicals designed to kill bugs don't impact your health? Organic foods are better for your body and better for the environment.

 It's also not as expensive as you might think. Of course, organic is slightly more expensive than non-organic but is it not worth it to avoid putting chemicals into your body? I find on average organic produce is 10-15% higher than non-organic. Meat and juices tend to have the biggest jump in price. One thing you can do  if you are a meat eater is have 2 vegetarian meals a week you'll save $$ and as far as the environment goes it's like buying a hybrid! Also, buy in bulk and shop at the farmers markets! I find my grocery bill is very comparable if not lower than most families I know. Some of the reasons, I don't buy red meat (if you're a carnivore stop panicking, you don't have to give it up completely, just cut back), I don't buy juices,  I don't buy pre-packaged convenience foods. I make everything I can from scratch.

Example, don't buy organic chicken broth packaged! Buy a whole organic chicken, boil it, peel the meat, and freeze the broth! It's a huge saver over buying canned chicken and broth separately! When I do this I use the broth to make soup, half the chicken for dinner and the rest to make chicken salad sandwiches; three birds, one stone! Buy rice and beans (dried) on bulk not having someone soak and package your beans saves you money too.

If you have a local farmers market buy organic there, the goods don't have to be shipped which is better for the environment and the freshness of your food. Plus it's so much more fun than the store!

I also find that smaller health food stores have lower prices on organic foods than your larger chain stores. Trader Joe's is also a store I don't think gets enough credibility for affordability.

My thoughts are this, pay now or pay later. Whatever choices we make we deal with at some point. You are what you eat after all!