Monday, April 18, 2011

Spicy Salmon glaze, oh so easy!

I love salmon and this has to be my favorite way to cook it!

Glaze 
1/4 cup red pepper jelly 
3 garlic pieces garlic clove
1 tablespoon olive oil 
1 bunch cilantro 
1tablespoon lemon juice 
salt and pepper to taste 
lemon wedges 

Place all ingredients in a small food processor, blend together and spoon over salmon before cooking. I prefer to BBQ it on a cedar plank. Save about 2 tablespoons to put on after it's cooked. Serve with lemon wedges. Delicious! 

No comments:

Post a Comment