Glaze
1/4 cup red pepper jelly
3 garlic pieces garlic clove
1 tablespoon olive oil
1 bunch cilantro
1tablespoon lemon juice
salt and pepper to taste
lemon wedges
Place all ingredients in a small food processor, blend together and spoon over salmon before cooking. I prefer to BBQ it on a cedar plank. Save about 2 tablespoons to put on after it's cooked. Serve with lemon wedges. Delicious!
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